Dinner Entrées
Served After 5pm Daily
Our entrées are served with chef's fresh vegetables and french fries or mashed potatoes.
CAJUN SEARED FILET MIGNON
USDA Choice tender and juicy filet is flavored with Cajun spices and cooked to your
preference.
$25.95
NEW YORK STRIP STEAK
This USDA Choice center cut steak is America's favrite! We grill to your specification
and top with Maitre D' butter.
$23.95
TOP SIRLOIN STEAK
The sirloin is regarded as the tastiest steak. Topped with sautéed mushrooms.
$16.95
TERIYAKI RIBEYE
We grill this flavorful steak to order and baste with teriyaki sauce.
$18.95
WEILAND'S DOUBLE CUT BALSAMIC PORK CHOP
This thick juicy pork chop is hand cut from Sterling Silver Pork and cooked to
your desired temperature, then finished with our rich balsamic reduction.
$16.95
FRESH GRILLED SALMON
Boneless, skinless filet is grilled and finished with a squeeze of lemon.
$15.95
PAN ROASTED SALMON
our pan roasted filet is served with our lime butter sauce atop garlic mashed potatoes.
$15.95
SEARED RARE AHI TUNA
Sashimi grade Ahi tuna is dusted with Cajun seasoning, seared and served rare.
$16.95
SHRIMP SCAMPI
Eight plump shrimp sautéed in house made scampi butter.
$15.95
WEILAND FISH AND CHIPS
Hot and crispy beer battered cod is served with tartar sauce, lemon wedges and our hand
cut garlic French fries.
$14.95
THE WEILAND STUFFED CHICKEN BREAST
We stuff our chicken breast with sun dried tomatoes, roasted pine nuts and fresh goat
cheese and serve it in our special mushroom and thyme sauce.
$12.95
GRILLED LIME BUTTER CHICKEN BREAST
We marinate and grill a fresh chicken breast and serve it with lime butter sauce.
$12.95
DIABLO CHICKEN
We sauté our fresh chicken breast with garlic and serve it with our red pepper sauce.
$12.95
Side Dishes
BAKED POTATO WITH TOPPINGS
$3.95
FRESH CUT GARLIC FRIES
$3.95
ROASTED GARLIC MASHED POTATOES
$3.95
WASABI MASHED POTATOES
$3.95
CHEF'S FRESH VEGETABLES
$3.95
SAUTÉED SPINACH
$3.95
|
